Made with premium basmati rice & protein –
rich toor dal.
Infused with aromatic spices & pure cow ghee for an authentic touch
Light on digestion yet rich in essential minerals like iron & calcium
Quick & easy -
Ready in just 3 simple steps!
- Enhance the flavors with a classic tadka of cumin and ghee for an extra delicious touch!
INGREDIENTS
Basmati Rice, Toor dal
Toor Dal Mix
Toor Dal, Fenugreek (Methi), Coriander Powder, Salt, Asafetida, Kashmiri Red Chili, Turmeric, Sugar and Oil
Tastemaker
Dry Mango Powder, Black Salt, Black Pepper, Red Chilies, Oregano, and Compound Asafetida.
Cow Ghee: Milk Fat
HOW TO COOK (RECIPE)
Ready in 3 Easy Steps
- Wash the rice thoroughly and boil it in 400 ml of water.
- Wash the toor dal thoroughly, add 400 ml of water and half a sachet of spice mix, and cook for 2 whistles in a pressure cooker.
- (Optional) You can also mix basmati rice and toor dal and boil them together.
- (Optional) Heat ghee in a pan, add Cumin, and stir until they crackle. Then, mix in the taste maker and add it to the boiled toor dal.
- Serve hot and enjoy your quick Dal rice!
SHELF LIFE
Best use before 9 months from the date of manufacture
HEALTH BENEFITS
- High in Protein & Muscle Support – 15g of protein per serving, essential for muscle growth & strength.
- Rich in Fiber for Digestion – 9.15g of dietary fiber, promoting gut health.
- Energy-Packed Meal – 348.5 Kcal per serving, a balanced & filling meal.
- Good Source of Essential Minerals – Iron (1.8mg) for better blood circulation, Calcium (31.5mg) for strong bones.
- Heart-Healthy & Low in Fat – Only 1g of fat, making it light yet nourishing.
- Quick & Customizable – Enhance with ghee, cumin, or extra spices for added flavor.
A nutritious, protein-rich, and comforting meal, perfect for daily consumption!
NUTRITION FACTS
