Made with Brown Rice & a protein-
packed mix of dals.
High in Fiber -
South Indian flavors & pure cow ghee
Rich in fiber, minerals, and antioxidants - for better health.
Quick & Easy –
Ready in Just 3 Simple Steps!
- Customize it with fresh vegetables or a classic mustard seed tadka for an extra flavor punch!
INGREDIENTS
Brown Rice
Sambar Mix
Toor Dal, Chana Dal, Fenugreek (Methi), Moong Dal, Coriander Powder, Salt, “Asafoetida”, Kashmiri Red Chili, Turmeric, Sugar, Oil, and Mustard Seeds
Tastemaker
Dry Mango Powder, Black Salt, Black Pepper, Red Chilies, Oregano, and Compound Asafetida.
Cow Ghee: Milk Fat.
HOW TO COOK (RECIPE)
Ready in 3 Easy Steps
- Wash rice thoroughly and boil in 300 ml of water.
- Add 300 ml water with the sambar sachet and boil for 7 minutes or until desired thickness.
- (Optional) Heat ghee in a pan, add mustard seeds, and stir until they crackle, then mix in the taste maker.
- (Optional) Add vegetables of your choice.
- Serve hot and enjoy your quick sambar rice
SHELF LIFE
Best use before 9 months from the date of manufacture
HEALTH BENEFITS
- High in Protein & Energy – 13.8g of protein per serving, supporting muscle growth & sustained energy (336 Kcal per serving).
- Rich in Dietary Fiber – 7.2g of fiber, promoting better digestion and gut health.
- Packed with Essential Minerals – High in calcium (102mg) for strong bones and iron (6.5mg) to prevent anemia.
- Heart & Blood Pressure Friendly – Rich in potassium (622mg), which helps regulate blood pressure and support heart health.
- Antioxidant & Immunity Boosting – Ingredients like turmeric, fenugreek, and mustard seeds have anti-inflammatory and immunity-boosting properties.
- Quick, Wholesome & Customizable – Ready in minutes, can be enriched with vegetables and extra spices for added nutrition and taste.
A fiber-rich, protein-packed, and gut-friendly meal for a wholesome diet!
NUTRITION FACTS
